“They say the flavor of coffee depends on its roast, but that’s not the only variable. Controlling the flow rate and temperature is also very important.”
 CAFEC founder; Shigeji Nakatsuka, as someone who roasted and brewed coffee for years, always had a thought in his mind. “How can I easily brew delicious coffee at home?” And this thought turned into a dream of allowing everyone to easily brew great coffee in their own home. “Easily… at home… how…?”
 As a pioneer of high-quality paper filters, Nakatsuka tried to find an answer to this question with paper. By studying the paper structure, he changed the drying methods of paper and eventually developed various paper filters. Working on quality paper and delicious coffee for years, these filters, which can only be produced by CAFEC, marked the beginning of a new era, and CAFEC aimed to convey the idea of “We want to see the happiness on your face while sipping your daily coffee!” to you.
 Contains 100 pieces of filter paper.
 TH-2 Body and Sweetness
 -Thickness-2: Thickness 0.22mm
 -Intensity: Medium
 -Both Sides Crepe (low height)
 TH-2 Structure
 TH-2 filters are creped on both sides, but the crepe height is low. Since the surface area is slightly larger than single-sided creped paper, the area where dust particles can adhere is also larger. In the first half of the brewing, the flow is quite consistent as dust particles adhere less, while in the last half of the brewing, the flow rate is slowed down as the adhesion of dust particles increases. Thus, thanks to the fast flow in the first half and the slower flow in the second half, it is possible to increase the body and sweetness in the cup.