“They say the flavor of coffee depends on its roast, but that’s not the only variable. Controlling the flow rate and temperature is also very important.”
 CAFEC founder; Shigeji Nakatsuka, as someone who roasted and brewed coffee for years, always had a thought in his mind. “How can I easily brew delicious coffee at home?” And this thought turned into a dream of allowing everyone to easily brew great coffee in their own home. “Easily… at home… how…?”
 As a pioneer of high-quality paper filters, Nakatsuka tried to find an answer to this question with paper. By studying the paper structure, he changed the drying methods of paper and eventually developed various paper filters. Working on quality paper and delicious coffee for years, these filters, which can only be produced by CAFEC, marked the beginning of a new era, and CAFEC aimed to convey the idea of “We want to see the happiness on your face while sipping your daily coffee!” to you.
 Contains 100 pieces of filter paper.
 ABACA Filter Paper
 This paper is made from a mixture of ABACA (Manila Fiber) and pulp obtained from an afforestation project. We can say that FSC certified ABACA filter paper is an environmentally friendly product. The FSC certificate is proof that the fibers used in the mixture are produced with environmentally friendly methods. Abaca has very high air and liquid permeability, hardness and elasticity. Thanks to the Cafec air drying system, both sides of the filters have a balanced crepe structure. Thanks to these features, Abaca paper filters are both durable and help prevent blockages during brewing. On the other hand, it has a more sustainable raw material mixture compared to classic papers. And of course, it is made in Japan.
 Advantages of ABACA
 ABACA fibers are 4 times stronger than pulp, but only half as thick as wood fibers. Thanks to its advantages, many professionals appreciate the high quality of “ABACA filter paper”.
 JHDC Official Product
 This filter paper is an official product of the JHDC (Japanese Brewing Championship) and has received very good scores for brewing “high quality coffee with good acidity”.