Box Content: 4 × 25 grams of vacuum-packed coffee beans.
 Taste Notes: Jasmine l Rose tea l Lavender l Peach l Blueberry l Cherry
 Country: Colombia
 Region: Brucelas, El Huila
 Farm: Fincaa el Diviso
 Producer: Adrian Lasso
 Processing Technique: Natural Hydro Honey
 Altitude: 1550 - 1800masl
 Harvest Year: 2024
 Variety: Bourbon Sidra
 Cupping Score: 90
 Roasting Profile: Filter
 Degassing: 7-10 days from the roasting date.
 DiFluid Omni Agtron:
 27 years ago, Jose Uribe Lasso embarked on the adventure
 around the El Diviso farm. Together with his family,
 he transformed El Diviso from a simple farm into a successful
 family business The farm is located at an altitude
 of 1,780 – 1,900 meters in the Colombian Massif in
 Huila, Colombia. The whole Lasso-family is dedicated to
 experimenting with different processes, thus achieving
 unique flavor blends. The farm carries great diversity of
 varieties and is currently home to different Bourbons
 like Ají, Rosado, and Sidra, or Geishas, among many
 others. Adrian's coffees have participated in different
 competitions around the world, giving global recognition
 not only to his family farm but also to his name.