Box Content: 4 × 25 grams of vacuum-packed coffee beans.
 Taste Notes: Cherry l Watermelon l Strawberry Candy
 Country: Colombia
 Region: Brucelas, El Huila
 Farm: Fincaa el Diviso
 Producer: Nestor Lasso
 Processing Technique: Natural
 Altitude: 1275 masl
 Harvest Year: 2024
 Variety: Ombligon
 Cupping Score: 90
 Roasting Profile: Filter
 Degassing: 7-10 days from the roasting date.
 DiFluid Omni Agtron:
 27 years ago, Jose Uribe Lasso embarked on the adventure around the El Diviso farm. Together with his family, he transformed El Diviso from a simple farm into a successful family business. The farm is located at an altitude of 1,780 – 1,900 meters in the Colombian Massif in Huila, Colombia. The whole Lasso-family is dedicated to experimenting with different processes, thus achieving unique flavor blends. The farm carries great diversity of varieties and is currently home to
 Different Bourbons like Ají, Rosado, and Sidra, or Geishas, among many others. This coffee has been grown by the 26-year-old son of Jose Uribe, Nestor Lasso,
 whose coffees are already recognized worldwide.