Cup Profile: Black Cherry - Black Tea - Jasmine - Milk Chocolate
 Country: Ethiopia
 Region: Oromita, Guji
 Farm: Hambela
 Altitude: 2200
 Harvest Year: 2024
 Variety: Heirloom
 Processing Technique: Anaerobic Natural
 Roasting Profile: Omni
 Cupping Score: 87
 Degassing: 7-10 days from the roasting date.
 DiFluid Omni Agtron:
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